Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Peel the husks back from the corn and remove the silk.
Fold the husks back over the ears.
Float in an ice water bath in a sink for at least half an hour.
After removing from bath, open the husks and drizzle in a healthy glob of olive oil. Sprikle with sea salt.
Replace the husks once more.
Grill over mediom high (350) covered grill turning every ten minutes. Thirty minutes total. Husks will become quite charred.
