Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare Pasta as directed on box.
Season both sides of skirt steak with kosher salt and pepper. Cook on Med/High Heat until desired temperature. Allow skirt steak to rest before slicing.
Fry bacon well done and crumble. (Set aside)
In the same pan add EVOO, Butter, Parsley, Garlic, Spinach, and salt and pepper. Allow the garlic to cook approx 5-7 minutes. Combine garlic sauce with pasta and sliced skirt steak.
Serve with Parmasen cheese on the side.
