Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
In a medium skillet, over medium heat, cook chicken until no longer pink. Once cooked take fork and shred chicken.
Add oil to skillet and warm shredded chicken over medium heat.
Combine soy sauce, brown sugar, garlic and water and bring to a boil. Add to skillet with shredded chicken. Cover, reduce heat and simmer for 20 minutes.
Serve over hot cooked rice, of choice.
