Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook yellow onions slowly with 3 T butter and 1 T oil in a covered saucepan for 15 minutes. Uncover, raise heat to moderate, and stir in the salt and sugar. Cook for 30-40 minutes stirring frequently, until the onions have turned an even, deep, golden brown. Sprinkle in the four and stir for 3 minutes.
Off heat, blend in the boiling liquid. Add the wine, and season to taste. Simmer partially covered for 30-40 minutes more, skimming occasionally. Correct seasoning.
Set aside uncovered until ready to serve. Then reheat to simmer.
