Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Sautee the mushrooms and onion in the walnut oil until they are cooked down and caramelized (about 5 minutes).
Add the carrots and spaghetti squash and heat through. Season with Garlic Powder.
Plate the spaghetti squash mixture on a presentable dish.
Add the sauce and lentils to the sauce pan and heat through. Add Salt & Pepper to taste.
Top off the bed of spaghetti squash with the sauce mixture. Garnish with vegetables if desired.
Enjoy!
