Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sautee the mushrooms and onion in the walnut oil until they are cooked down and caramelized (about 5 minutes).
Add the carrots and spaghetti squash and heat through. Season with Garlic Powder.
Plate the spaghetti squash mixture on a presentable dish.
Add the sauce and lentils to the sauce pan and heat through. Add Salt & Pepper to taste.
Top off the bed of spaghetti squash with the sauce mixture. Garnish with vegetables if desired.
Enjoy!
