Thai Chicken Sate with Spicy Peanut Sauce recipe
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Thai Chicken Sate with Spicy Peanut Sauce

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Cut each chicken breast half into 1 inch wide strips, slightly flatten.

Thread flattened strips onto the eight 8-inch metal or bamboo skewers

Place in ungreased shallow dish or 13x9" (3 quart) baking dish.

In small bowl, combine orange juice, 2 tablespoons soy sauce, oil and garlic; mix well.

Pour over chicken; let stand at room temperature 15 minutes, turning once.

Meanwhile, in a small bowl combine all sauce ingredients; mix well.

Set aside. Line broiler pan with foil; place skewers on pan.

Broil 4to 6 inches from heat for 6 to 8 minutes or until chicken is no longer pink, turning once. Serve immediately with sauce.

Serves 4


Cuisine: Asian Main Ingredient: Chicken

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Thai Chicken Sate with Spicy Peanut Sauce Reviews

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guitarmomguitarmom : : 0:30 total time : review posted 17w 6d ago.


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