Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine dry ingredients, then mix in wet ingredients.
Place berries into pie crust.
Pour mixture over berries in crust.
Make the crumb topping, then crumble it over the top.
Bake at 375 F for 1 hour, or until crust is golden and pie is bubbling.
Refrigerate any leftovers; keeps for up to a week.
