Great if you like cranberries. Got good reviews when I made them recently for a party.
Heat oven to 325 degrees. In a large mixing bowl, blend the butter and cream cheese well. Add the sugar and beat until fluffy. Slowly stir in the flour, then stir in the cranberries and white chocolate chips. Drop by teaspoonfuls onto greased cookie sheets and bake for 15-20 minutes or until light golden brown. Let cool for 5 minutes before removing from cookie sheets. Finish cooling on wire rack.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 24 | ||
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Calories: 256 | ||
Calories from Fat: 109 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.2mg | 8 % | |
Sodium 74.7mg | 3 % | |
Potassium 49.6mg | 1 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 35.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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