Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Peal and seed both ovacados, throw away the seed and the skin,,then place the rest of the ovacados on a cutting board and mush up with a fork. Then take the tomato and chop up, place with the ovacados and mix in. Take the slice of onion and chop up, place with the ovacado and tomato and mix in. Then take the garlic salt and sprinkle over all ingredients. Then take the lemon juice and poor over ingredients but not too much. Mix everything together. Then take a chip, dip in the guaamole and enjoy!
