[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 5 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
- 12 Rhodes rolls
- 1/2 cup parmesean
- 3 tbsp butter
Preparation
Defrost rolls on counter until defrosted but still a little cold. Roll out in hand like you were making a pretzel. Twist each end the opposite direction about 3 times then fold in half. This should cause it to twist. Dip in melted butter both sides and then in the parmesean cheese. Put on a large greased baking sheet and cover with plastic wrap until doubled in size. Bake at 350 for about 10-12 min. Serve warm
