Update my dinner status, I'm making this tonight.
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5 chefs marked this as Try Soon
Servings: 24 Servings
Total Time (median): 0 : 45 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Melt butter in a saucepan, add cocoa and stir. Sift flour, salt, baking powder in an other bowl.
Beat eggs with sugar for one minute, with beater on low speed. Add vanilla, Melted butter & cocoa mixture to the egg mixture, then add flour and mix until smooth.
Line a 13x9 inch pan with wax papper. Pour mixture in the pan. spread equally. Sprinkle chopped walnut on the top. Bake in preheated oven for 30 minute at 350 F or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. When cool cut into 24 pieces. Enjoy.
