Update my dinner status, I'm making this tonight.
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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Place rack in center of the oven and preheat to 350-F. Lightly mist a 12-cup Bundt pan with vegetable oil and dust with flour. Shake out excess.
2. Place cake mix, Kahlua, water, oil and eggs in large mixing bowl. Blend with mixer on low for 1 minute. Scrape down sides, then blend on medium 2-3 minutes more, scraping the sides down again if needed. The batter should look thick and smooth. Pour the batter into the prepared pan, smoothing it out with a rubber spatula. Place the pan in the oven.
3. Bake until cake springs back lightly when pressed and toothpick inserted in center comes out clean, 45-47 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes. Run a long-sharp knife around edge of cake and invert it on a serving platter.
4. Prepare the glaze: Place confectioners sugar and Kahlua in a small bowl and stir until well combined. Spoon the glaze over the warm cake, allowing it to drizzle down the sides and in center. Alow to cool completely before slicing.
