A very easy and absolutely delicious dish!!
Preheat oven to 350? F. Place chicken in ungreased 13" x 9" baking dish. Top chicken with mushrooms. Cover with Monterey jack. In a small bowl, mix soup, sour cream, and wine. Pour mixture over chicken, spreading to cover. Bake 50 minutes. Remove from oven and sprinkle with parmesan cheese. Return to over 5-10 minutes or until chicken is cooked through.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 4 | ||
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Calories: 653 | ||
Calories from Fat: 298 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 215.6mg | 66 % | |
Sodium 1132.4mg | 39 % | |
Potassium 829.4mg | 22 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.8g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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