This is great for family gatherings. It always gets eaten all up.
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain and; stir in the remaining ingredients.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 10 | ||
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Calories: 229 | ||
Calories from Fat: 95 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 71.2mg | 2 % | |
Potassium 368.9mg | 10 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 30.9g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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