[Update my dinner status], I'm making this tonight.
19 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 12 Active Time: 0 : 12
US/Metric: [convert to metric]
Ingredients
Preparation
In a large frying pan, melt butter over low heat. Add shallots and stir until limp. Add the cream and cream cheese; stir until the cream cheese melts. In a bowl, lighty beat the eggs with salt and pepper to taste. Pour the egg mixture into the pan, gently stirring to blend with the cream mixture. Cook just until the egs are softly set. Sprinkle eggs with parsley.
