Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Rinse barley in cold water; drain. Place barley in small saucepan with salt and water. Bring to a boil; cover and simmer over low heat 40 to 45 minutes--till tender and water is absorbed. Set aside to cool in a large serving bowl.
Add beets, green onions, dill, and feta to cooled barley.
Whisk together olive oil, vinegar, salt, pepper and, if desired, sugar. Add to beet-barley mixture. Toss lightly. Serve.
