[Update my dinner status], I'm making this tonight.
Servings: 5 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
In a medium bowl with wire whisk, beat soup until smooth. Gradually blend in eggs, 1 cup of cheese, basil and pepper. In a 10 inch oven safe skillet over medium heat, in hot margarine, cook mushrooms and onion until mushrooms are tender and liquid is evaporated, stirring occasionally.
Pour mixture into skillet. Reduce heat to low. Cook 6 minutes or until eggs are set 1 inch from edge. Do not stir. Remove from heat.
Broil 6 inches from heat for 5 minutes or until frittata is puffy and lightly browned. Top with remaining cheese. Cover; let stand 2 minutes or until cheese melts. Garnish with parsley, tomato wedges and fresh basil if desired.
