[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
In a blender, combine chopped onion, garlic, 3 tbsp lemon juice, and ginger. Puree until smooth, scraping down sides of blender as necessary, about 30 seconds. Transfer to a large bowl and stir in yogurt, garam masala, 2 tsp salt and 1/4 tsp pepper. Add chicken and toss to coat. cover and refrigerate at least 8 hours (up to 1 day).
Heat grill to medium; clean and oil hot grates. Remove chicken from marinade, wiping off excess. Grill chicken until cooked through, 12 to 14 minutes, turning occasionally.
In a small bowl combine cucumber, sliced onion, cilantro, oil and 2 tbsp lemon juice; season cucumber salad with salt and pepper. Serve chicken with salad and naan, if desired.
