Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Brown venison and beef for about 5 minutes. Add onion, bell pepper, and garlic. Saute for another 5 minutes. Add seasonings: Tony's, bay leaves, basil, thyme, oregano, tomato sauce, Italian tomatoes. Simmer for 30 minutes.
Mix 15 oz. ricotta cheese with 1/2 cup sour cream. Set aside.
Layer in pan:
1/3 of meat mixture
6 slices provolone cheese
1/4 cup shredded parmesan cheese
Oven Ready Lasagna noodles
1/2 of ricotta cheese mixture
1/3 of meat mixture
6 slices provolone cheese
1/4 cup shredded parmesan cheese
Oven Ready Lasagna noodles
1/2 of ricotta cheese mixture
Remaining 1/3 meat mixture
3 slices swiss, 3 slices provolone (or whatever combination is left)
1 cup shredded mozzerella cheese
Cover with foil. Bake at 350 for 50-60 minutes removing foil during last 10 minutes of baking. You can prepare ahead and freeze, just bake for about 1 hour and 30 minutes instead.
