Waldines Seafood Gumbo

10 Servings

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Waldines Seafood Gumbo Ingredients

WALDINE VAN GEFFEN VGHC42A	8 oz Can tomatoes
4 tb Oil	8 oz Can tomato sauce
3 c Okra; dice or	1 Bay leaf; crumble
2 Boxes frozen cut okra	1/2 ts Thyme
1/2 c Celery; chop	Salt and pepper
2 cl Garlic; chop	3 qt Hot water
1 Green pepper; chop	2 c Raw shrimp; peel, devein
2 bn Green onions; chop	1 1/2 c Crabmeat
2 tb Parsley; chop	3 Boiled crabs; break in pcs

Instructions for Waldines Seafood Gumbo

Put oil in large heavy pot. Add okra and saute. Add celery, garlic and pepper; cook until light brown. Add green onions and parsley; cook about 2 minutes longer. Add tomatoes and sauce, bay leaf, thyme salt and pepper. Cook for 5 minutes; stir. Add 1 qt hot water; cook for 20 minutes. Add crabmeat and another quart hot water. Cook 30 minutes. Add remaining water and cook for 1 hour. Add shrimp and boiled crabs about 1/2 hour before removing from heat. Serve over rice in soup bowls. Posted to TNT - Prodigys Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized