Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 35 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 4 Pork loin chops 1/2 inch thick
- 1/2 cup Water
- 1 teaspoon Dried sage
- Salt and pepper to taste
- 1/3 cup Milk
- 1 tablespoon Flour
Preparation
In a large skillet over medium-high heat, brown pork chops on both sides, about 3 minutes per side. Add water, sage, salt, pepper, Reduce heat, cover and simmer until pork chops have an internal temperature of 160?F, about 20 minutes.
Remove pork chops from skillet and keep warm. In a small bowl, combine milk and flour blending until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve with pork chops.
