Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FOR THE PAT?:
FOR THE BAGUETTE:
Preparation
To make the pat?, place all the ingredients in a food processor or blender and blend until smooth. Season with black pepper.
Place in ramekin dishes and chill.
To prepare the baguette, cut into 3/4 inch slices and brush each piece of bread with a little oil and place under the broiler until browned.
Serve the pat? on the warm baguette slices. Fresh green onions go very well with this light meal..
