A favorite of kids when they were small
Slice chicken on a slant into very thin pieces. In medium bowl, mix chicken, cornstarch, sherry, ginger, and 1 teaspoon salt; set aside.
In skillet, heat oil, stir fry mushrooms, bamboo shoots, snow pea pods, ? teaspoon salt until pea pods are tender crisp, about 3-5 minutes. Spoon vegetables into a medium bowl, leaving oil in skillet.
In same skillet, stir fry chicken mixture for about 5 minutes or until chicken is tender. Stir in vegetables.
Spoon mixture over cooked rice to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 | ||
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Calories: 108 | ||
Calories from Fat: 37 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 19.2mg | 1 % | |
Potassium 606.2mg | 16 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 6.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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