Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Use the fillet or scotch of the venison and slice finely across the grain. Combine the grapeseed oil,vinegar, honey, soy, rosemary, salt and pepper then add the venison. Mix well and place in the fridge to marinate for an hour.
Remove from the fridge and drain then divide and arrange on individual plates. Sprinkle over the chives, black pepper and truffle oil then serve.
Enjoy.
