Try this Waldorf Astoria Red Velvet Cake recipe, or contribute your own.
Suggest a better descriptionCream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), and blend in. Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350 F. for 24-30 minutes. Split layers fill and frost with the following frosting. Frosting: Add milk to flour slowly, avoiding lumps. Cook flour and milk until very thick, stirring constantly. COOL IT COMPLETELY!! Cream sugar, butter and vanilla until fluffy. Add to cooked mixture. Beat, high speed, until very fluffy. Looks and tastes like whipped cream.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 12 | ||
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Calories: 1034 | ||
Calories from Fat: 207 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 255.6mg | 9 % | |
Potassium 167.1mg | 4 % | |
Total Carbohydrate 199.4g | 59 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 197.6g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1034
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