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Molasses Corn Loaf

This slightly sweet bread is delicious toasted and buttered for breakfast.

Posted by: stieflj [give medal]

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Servings: 12 Serving
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 cup flour
1 cup whole wheat flour
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups buttermilk
1/2 cup molasses
1/3 cup sugar
1/4 cup oil
1/2 cup raisins

Preparation

Grease a 9x5-inch loaf pan and preheat the oven to 350 degrees. Stir together all ingredients except for raisins. Dredge raisins in a small amount of flour and stir gently into the batter. Pour batter into prepared pan, and bake at 350 until top springs back when touched.

Cuisine: American-South Main Ingredient: Cornmeal

Tags: Bake, American, Quick Breads, Sweet Breads, Cornmeal, American-South [edit]

Groups: [edit]

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