Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
PREP/ TOTAL TIME: 25 min
Combine 1/4 teaspoon salt and 1/8 teaspoon pepper together and rub over the chicken.
In a large skillet, over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove from pan and keep warm.
In the same skillet, combine the milk, honey mustard, basil, parsley and remaining pepper and salt. Cook and stir over low heat until heated through. Remove from the heat; stir in sour cream. Serve over the chicken.
