[Update my dinner status], I'm making this tonight.
22 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 18 Servings
Total Time (median): 0 : 40 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
Combine flour, sugar, baking powder, salt, milk, water, eggs, and 1/3 cup butter.
Knead 6-8 min on well-floured surface.
Roll 7/8 of dough into rectangle.
Spread with 1/2 cup butter, cinnamon & brown sugar.
Roll hot dog wise. =) Cut 18 slices.
Use remaining dough, rolled very thinly, to put bottoms on the cinnamon rolls. Without them, the filling will seep out and burn.
Bake 15 min at 375
Glaze: 1 cup powdered sugar, 2 tbsp water
