Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/4 pounds Italian Sausage About 5 Johnsonville links
- 1 each Onion Finely chopped
- 1 teaspoon Minced garlic
- 1 teaspoon Fennel seed
- 1 teaspoon Italian herb mix Penzeys
- 1 tablespoon Olive oil
Preparation
Remove sausage from casing. In a large frying pan, brown sausage, on medium heat, in oil with onions, garlic, Italian spices and fennel seed. Cook until sausage is brown and onion is tender.
Reduce heat to simmer and drain all liquid from pan. Simmer for 1 min to dry out the mixture.
Remove mixture from pan and blot out as much liquid as possible between layers of paper towel.
Spread topping on pizza.
Per Serving (excluding unknown items): 427 Calories; 38g Fat (81.5% calories from fat); 17g Protein; 3g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 831mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 6 Fat.
