Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
PREP TIME: 25 min BAKE TIME: 40 min + cooling
Preheat oven to 350 degrees F.
In a large bowl, beat the eggs, oil, sugars, vanilla and applesauce until well blended. Combine the baking powder, flours, cinnamon, salt, allspice and baking soda; gradually beat into the sugar mixture until blended. Stir in carrots and walnuts.
Using a 13 x 9 inch baking dish, coated with nonstick cooking spray, pour the batter into the baking pan and bake in preheated oven for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
FOR FROSTING: In a small bowl, beat the cream cheese, powdered sugar, milk and vanilla until fluffy. Add powdered sugar and salt;; beat until smooth. Spread over cake. Store in the refrigerator.
