Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix all sauce ingredients in a small bowl and set aside.
Cut onion and cucumbers into small, 1-inch strips. Mix with shredded carrots, peas, and olives.
Spread sauce all over tortillas, to within 1 inch of edges. Put in crab or lamb for the meat-eaters, leave it out for the vegetarians. Lay veggie filling down the middle, and wrap.
Makes about 10 wraps.
