Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 75 mililiters Rum dark rum works best
- 100 gram Sultanas
- 175 grams Self raising flour
- 125 gram Butter melted
- 150 grams Sugar
- 2 large Egg
- 3 medium Bananas need to be ripe or overripe
- 1 teaspoon Vanilla extract
- 2 teaspoon Cinnamon
Preparation
Add sultanas and rum to saucepan. Bring to boil and turn off. Leave to soak for 1 hour.
Melt butter. Add to flour and sugar and beat until well blended.
Add the eggs one at a time and then beat in the mash bananas.
Use a wooden spoon to add the vanilla extract, cinnamon and sultanas.
Bake at 170C for around 1 hour until the cake springs back when pressed.
