Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a large pot over medium heat combine the broth (I use Knorr's fish boullion cubes), lemon juice, soy sauce, sugar, garlic, and ginger. Simmer 10-15 mins.
2. Add the noodles and cook for 3 mins.
3. Add the shrimp and the jalapenos to the broth and cook 2-3 more mins.
4. Remove the soup from the heat and add the scallions (half-inch slices of both white & green sections) and cucumber (peeled, seeded, and cut into thin one-inch strips).
5. Ladle into bowls and garnish with bean sprouts and cilantro.
