[Update my dinner status], I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
Combine butter and onion in 2 quart casserole. Cook at high 1? to 2 minutes. Blend in flour. Gradually add broth, milk, salt, pepper and nutmeg; stir until smooth. Cook at medium 7 to 9 minutes, or until soup slightly thickened; stir occasionally. Add broccoli and puree in food processor or blender. Return to casserole. Cook at medium 3 to 4 minutes; stir once.
Variation:
Cream of Chicken soup, follow above procedure. With butter and onion , cook ? pound chicken meat, diced 2? to 3 minutes, stir once. Use 2 cups chicken broth and 1 cup milk; omit broccoli.
