Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 3 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13 inch x 9 inch x 2 inch baking pan. Bake at 325? for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.
