Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash spinach thoroughly; set aside, covered with a damp towel.
In a medium saute pan, toast pecans with 2 tablespoons dark brown sugar and cinnamon; set aside.
Add canola to the same pan and fry the chopped pancetta.
Add and saute shallots and garlic.
Add balsamic vinegar and remaining brown sugar, and reduce to one-half volume.
Place spinach greens on a serving plate and gently pour the dressing over them.
Garnish with roasted red peppers and pecans. Serve immediately.
