Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- Dressing
- 3 tablespoons fish sauce*
- 2 tablespoons sugar
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- 1 tablespoon minced peeled fresh ginger
- 2 garlic cloves minced
- 1 teaspoon minced red jalape?o chile
- Salad
- 2 tablespoons oyster sauce*
- 1 tablespoon medium-dry Sherry
- 2 teaspoons tamari soy sauce*
- 2 garlic cloves minced
- 1 teaspoon Brown Sugar packed
- 1 1/4 pounds New York steak trimmed, cut into 2/3-inch cubes
- 2 bunches watercress bottom 2 inches discarded, cut into 1-inch lengths
- 3 cups mizuna leaves torn in half if very large (about 1 1/2 ounces)
- 2 cups Bibb lettuce lightly packed and torn about 6 large leaves
- 1 cup Thai basil leaves cut into 1/2-inch-wide strips
- 1/2 12-ounce English hothouse cucumber halved lengthwise, sliced very thinly on diagonal
- 12 cherry tomatoes
- 2 tablespoons vegetable oil
- 1/2 medium-size red onion cut into thin wedges
- 2 shallots, sliced into thin rounds
- 1/4 medium pineapple peeled, cored, halved lengthwise, cut crosswise into 1/3-inch-t
Preparation
For dressing:
Whisk all ingredients in small bowl to blend.
For salad:
Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.
Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl. Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.
Heat oil in large nonstick skillet over high heat. Add onion and shallots and saut? 30 seconds. Add beef with marinade. Saut? until beef is brown outside but still pink inside, about 4 minutes. Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter. Drizzle salad with remaining dressing and serve.
