Lemon Ginger Frozen Yogurt recipe
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Lemon Ginger Frozen Yogurt

Photo by: Chefological [+medal]   [submit a photo]

  


Lemon Ginger Frozen Yogurt

This little treat is the perfect end to a hearty meal. It’ll help you digest and settle any large meal that you may have over indulged in. Not to mention it tastes freakin awesome! It does require a ice cream maker though.

Posted by: Chefological  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Bring water, sugar, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Once boiling add Cream of Tartar. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer’s instructions; cover and freeze.


Cuisine: Dessert Main Ingredient: Yogurt

Tags: Frozen Yogurt, Lemon, Ginger, dessert, Chefological Thinking, ice cream, Dessert [edit]

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Lemon Ginger Frozen Yogurt Reviews

100% would make "Lemon Ginger Frozen Yogurt" again.

[add your review]

Normally it calls for corn syrup. But since that’s one of those non-digestible processed weird things they like to put in everything , I choose to omit it from all my recipes. Using Cream of Tartar once the mixture is boiling achieves the same desired effect without adding any extra sugars(or diabetes causing, non-digestible, processed mutant food). [I posted this recipe.]

ChefologicalChefological : : 2:00 total time : 0:20 active time :  18w 6d ago


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