Honey and Spice-glazed Pork Chops recipe
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Honey and Spice-glazed Pork Chops

Add a spicy-sweet kick to chops by simmering them in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine first 5 ingredients in a bowl.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.


Cuisine: Uncategorized Main Ingredient: Pork

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Honey and Spice-glazed Pork Chops Reviews

100% would make "Honey and Spice-glazed Pork Chops" again.

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Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon glaze)

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l8dtazzl8dtazz :  :  18w ago


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