Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until all chocolate is melted.
Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a non-stick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1 inch squares (can be placed in the refrigerator or freezer to speed hardening process).
