Crab Dip recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Crab Dip

This is really good with crusty bread or crackers as an appetizer, or with Israeli couscous as a main course.

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix everything in a bowl. Than bake in an oven proof serving dish for 20 minutes at 350 degrees.


Cuisine: American Main Ingredient: Lump crab meat

Recipe Links [add recipe link]

Crab Dip Reviews

100% would make "Crab Dip" again.

[add your review]

[I posted this recipe.]

DeeSteelDeeSteel : : 0:40 total time : 0:20 active time :  17w 4d ago


Submit Your Review : Crab Dip

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Crab Dip"?  Add your link to this page.

Import Into BigOven (BGO)