Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator.
2 Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers.
3 Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain.
4 Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator.
5 Grill meat until done and slice.
6 Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy!
