Decadent Fruit Cocktail Cake

Posted by: kdisme [give medal]

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Servings: 20 Servings
Total Time (median): 0 : 40 Active Time: 0 : 40

US/Metric: [convert to metric]

Ingredients

1.5 cups Sugar
2 cups All purpose flour
2 tsp Baking soda
0.25 tsp Salt
2 large Eggs slightly beaten
2 cups Fruit cocktail
1 -- ICING --
0.75 cup Evaporated milk
2.25 cups Brown sugar
0.5 cups Butter
0.75 cups Coconut
0.75 cups Pecan halved
1 tsp Vanilla

Preparation

Mix sugar, flour, baking soda and salt. Add slightly beaten egg and fruit coctail. Stir only till mixed. Bake in greased 9 x 13 pan at 350 for 30 minutes.

ICING:

Boil butter, milk and brown sugar for 1 minute. Add vanilla, coconut and nuts. Poke holes in warm cake. Pour icing over top of warmed cake.

Cuisine: Canadian Main Ingredient: Fruit Cocktail

Tags: favourite, Desserts, Fruit Cocktail, Canadian [edit]

Groups: [edit]

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Decadent Fruit Cocktail Cake Reviews

100% would make "Decadent Fruit Cocktail Cake" again.

[add your review]

Recipe calls for 2 cups of fruit cocktail. a 14oz can is a little short of two cups. Add marichino cherries, grapes or another fruit to bring up juice/fruit to equal two cups.

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