Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In large saute pan, saute meats till just done and skim off fat.
2. Add, onion, celery, bellpepper and saute 10 more minutes.
3. Add all spices and garlic , saute 5 more minutes.
4. Add beans, tomatoes, puree, red wine and sugar last.
5. Continue cooking on med heat for 25 minutes, turn down cover with lid partially cracked open and let simmer 2 more hours on low heat. enjoy!!!
