Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Bring 4 quarts of water to a boil.
Meanwhile in a large bowl mix tomatoes with olives, add salt, pepper, drizzle with 1 tablespoon oil and set aside. In a small bowl mix remaining tablespoon of oil with pesto sauce and set aside.
Cook pasta al dente and drain, reserving 1/2 cup of cooking water.
Mix pasta with pesto, using a little reserved pasta water if needed.
After pasta is coated with the pesto sauce, toss with tomato and olive mixture.
Serve with grated Parmesan cheese and garnish with fresh basil.
