Try this Walnut and Blue Cheese-Coated Grapes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees F. On a sheet pan spread out the walnuts and toast in the oven for 7 to 9 minutes. Remove from oven and allow to cool. In a bowl with an electric mixer, cream together the blue cheese and the cream cheese until smooth. Put one tablespoon of the cheese mixture in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat. Cover the remaining grapes and chill on a sheet pan for 15 minutes. Roll the cheese-coated grapes in the walnut mixture to cover completely and chill for 30 minutes or until coating is firm. Using a sharp knife cut grapes into halves. Yield: 8 servings NOTES : COOKING LIVE SHOW #CL8826 Recipe by: Cooking live Show #CL8826 Posted to MC-Recipe Digest V1 #492 by Angele Freeman
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Serving Size: 1 Serving (2145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7257 | ||
Calories from Fat: 6535 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 726.1g | 968 % | |
Saturated Fat 359.9g | 1799 % | |
Monounsaturated Fat 170.8g | ||
Polyunsanturated Fat 102g | ||
Cholesterol 1995.8mg | 614 % | |
Sodium 5827.3mg | 201 % | |
Potassium 3213.3mg | 85 % | |
Total Carbohydrate 95.9g | 28 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 85.1g | ||
Protein 132.1g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7257
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