Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook rice according to package directions. Place 1 1/2 cans of beans in food processor (including juice). Blend until smooth. Pour into large saucepan. Add remaining beans, water, onions, dressing mix and cumin (for an extra kick add a teaspoon of chilli powder and cayenne pepper to taste). Stir until blended. Bring to a boil on medium high heat. Reduce heat and simmer 5 minutes. Add rice. Garnish with a bit of sour cream, chopped tomatoes and fresh cilantro (if desired).
