Submitted by Fae Haulk
Cream sugar and shortening and add eggs. Beat well. Add dry ingredients.Add vanilla and pecans. Bake in a long flat pan.(13x9x2) at 350 degrees for 30 minutes. Remove and cover with marshmellows and return to the oven to melt them. Remove and cover with icing.
Icing:
Melt butter and add the rest of the ingredients. Frost the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 10 | ||
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Calories: 916 | ||
Calories from Fat: 518 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 266.9mg | 82 % | |
Sodium 662.2mg | 23 % | |
Potassium 502.9mg | 13 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 87.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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