Absolute Mexican Cornbread recipe
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Absolute Mexican Cornbread

Maybe this should be called corn cake. Its moist and flavor packed.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. preheat oven to 300 degrees F. Lightly grease a 9x13 inch baking dish.

2. Beat together butter and sugar. Beat in egss one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

3. In a separate bowl, stir toether flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.

4. Bake in preheated oven for 1 hour, until a toothpick inserted into the center of the pan comes out clean.


Cuisine: Mexican Main Ingredient: Corn Meal

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Absolute Mexican Cornbread Reviews

100% would make "Absolute Mexican Cornbread" again.

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